ANASS

OFFSITE MANAGER
MaleOthersLive in FoShanNationality Morocco
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Work experience

OFFSITE MANAGER

Bestsol
2021.06-Current(4 years)
• Organized events and conducted product market research. • Served as an intermediary in negotiations, and arranged transportation. • Led the launch of Bestsol's online services, expanding its digital presence.

MANAGER

EYAS kids kindergarten
2023.05-2024.07(a year)
• Managed sales teams, and developed strategic sales plans. • Acted as the team coordinator and coached the teaching staff. • Exceeded sales targets by 15% and built key accounts.

REMOTE QUALITY MANAGER

Zoo Digital PLC
2018.08-2020.07(2 years)
• Conducted customer needs analysis, and arranged conference calls. • Performed quality checks for translations, localization, and subtitling. • Delivered translations, and provided ongoing project monitoring. Engaged with clients and translators across email, chat, and phone. • Conducted local market research in China, exploring translation and localization opportunities.

CUSTOMER SERVICE MANAGER

Mifratel
2015.10-2016.08(a year)
• Supervised daily call center operations to ensure high-quality customer service standards are met. • Managed a team of customer service representatives, providing guidance, training, and support to enhance performance and ensure consistent service quality. • Handled escalated customer inquiries and complaints, resolving issues efficiently and effectively to maintain customer satisfaction. • Addressed and resolve potential customer service issues proactively to prevent escalation and ensure a positive customer experience.

CASHIER

mcdonald's
2011.06-2011.11(6 months)
• Assisted customers with menu selections, providing information on product ingredients, and making personalized recommendations based on preferences. • Assisted with inventory management by monitoring product levels, restocking items, and rotating stock to minimize waste. • Handled customer complaints and resolve issues in a professional manner, ensuring customer satisfaction. • Worked collaboratively with kitchen staff to coordinate the timing of order preparation and service to customers. • Trained new cashiers on the company's point-of-sale (POS) system, and cash handling procedures.

Educational experience

Nanjing Normal University, Nanjing

Chinese language certificate
2020.01-2020.01

NUIST, Nanjing

Business Management
2018.06-2018.06

marne-la-vallee university, paris, france

Corporate Management, Economics And Management
2015.07-2015.07

Omar Ibn Khattab High School, Meknes, Morocco

Accounting And Finance
2010.06-2010.06
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