Employed at this girls school near the Sanam Chai MRT station, teaching conversational English to Primary grades 1,3 and 5. Duties included preparing lesson plans, speaking tests and grading the students. Worked in the English Program at this school, teaching listening, speaking, reading and writing to junior high school students M1-3. Duties included preparing mid-term and final exams, marking and completing the students grades. Also, preparing and submitting lesson plans. Employed at this school teaching Science and Maths to Primary school students and English to Secondary School students. Duties included preparing mid-term and final examinations. Also preparing lesson plans every week and topic lists for each semester and using the Cambridge International Curriculum. Worked in the English Program at this school , Teaching listening, speaking, reading and writing to Senior high school students, M 4,5&6. Duties included preparing mid term and final examinations, grading the students and helping Exchange students prepare for studying abroad. Employed at this Vocational College teaching cooking to High school age students. Subjects taught included : Food Decoration Art, International cooking, Cake Decoration and Pastry Arts, Food costing and Menu Planning. Also prepared written and practical tests and graded the students. Omick Western Catering College, Wuhan China Worked a one year contract for this Culinary school in central China. I was involved with the opening of the school, training students and helping staff members with putting systems in place. Satriwittaya Secondary School Bangkok Employed at this girls high school, near the Democracy Monument. I worked in the Intensive English Program, teaching reading and writing and listening and speaking. Duties included preparing lesson plans and mid term and final examinations.

Duties: Controlled kitchen operation for two rosette Country House in East Lavant, West Sussex, United Kingdom. This included training of staff, quality control, food costing and safety and hygiene.

Fine dining French restaurant Duties/responsibilities: Training of kitchen and front of house staff. Marketing, administration and supervision.

Duties: Controlled the kitchen of the fine dining restaurant. Training of junior staff, stock rotation and quality control.

Partie. Also attended Culinary school in San Francisco, California and completed a one year course in Speciality Desserts and breads.

Completeda3year apprenticeship at this five star hotel.

University

High School

University