Oversight of culinary operations and pizza preparation during peak periods, reaching up to 500 pizzas on Saturdays. Menu planning, inventory management, and ingredient selection to guarantee consistent quality. Coordination of the culinary team, ensuring adherence to hygiene and food safety standards. Streamline preparation times to minimize customer wait times and enhance overall satisfaction.

Coordination and oversight of the kitchen team during service, ensuring adherence to quality and hygiene standards under the guidance of a Michelin-starred chef. Assistance in overseeing daily kitchen operations, encompassing inventory management and brigade coordination. Collaborate closely with the Chef to oversee the restaurant's requirements, encompassing special events, tasting menus, and seasonal updates.