-Greet and escort customers to their tables -Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) -Prepare tables by setting up linens, silverware and glasses specials -Offer menu recommendations upon request -Up-sell additional products when appropriate -Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization -Serve food and drink orders -Check dishes and kitchenware for cleanliness and presentation and report any problems -Arrange table settings and maintain a tidy dining area -Deliver checks and collect bill payments -Carry dirty plates, glasses and silverware to kitchen for cleaning