Duties: Delivered exceptional service to guests, ensuring a positive dining experience. Collaborated with kitchen staff to manage order accuracy and timely food delivery. Maintained clean and organized tables and dining areas. Upsold menu items to increase revenue and enhance guest satisfaction. Addressed customer inquiries and complaints professionally. Ensured compliance with health and safety regulations.

Duration: 1 Year Duties: Provided friendly and attentive service to customers. Set up and cleared tables efficiently during service hours. Assisted with menu recommendations and upselling dishes. Ensured all orders were correctly entered and delivered promptly. Maintained a professional appearance and attitude at all times. Supported team members during busy shifts.

Duration: 6 Months Duties: Greeted and seated customers warmly. Took accurate food and beverage orders and relayed them to the kitchen. Monitored tables to ensure customer satisfaction. Processed payments and issued receipts efficiently. Followed opening and closing procedures diligently. Assisted with maintaining cleanliness in the dining area.