Job Responsibilities Skilled in the preparation of various coffee drinks, including but not limited to espresso, latte, cappuccino, Americano, etc., to ensure consistent taste and quality of drinks. Responsible for the daily cleaning and maintenance of the coffee machine to ensure the normal operation and hygiene safety of the equipment. Provide personalized coffee recommendation and service according to customer needs to ensure customer satisfaction. Pay attention to market dynamics and industry trends, continuously learn and master new coffee making techniques and beverage innovations. Maintain good communication and collaboration with team members to accomplish the store's business objectives and customer service. Comply with the company's rules and regulations and operating procedures to ensure the standardization and normalization of work.

1. Good team awareness and teamwork ability; 2. Good features, clean and clear, with good image and affinity;Good health, hard-working, good morality, high school education level;18 to 26 years old; 3. Need to know the English vocabulary related to coffee. As it requires communication with foreign baristas and relevant training, English proficiency is preferred; 4. The ability to communicate gives priority to good service awareness and creates excellent customer experience; 5. You can have no working experience, but you should love coffee culture. 6. Working experience in a boutique coffee shop or coffee chain/star hotel/restaurant is preferred; 7. Experience in bar operation and management is preferred;