1. Lead the staff to make preparations for meals and ensure quality standards; 2. After the formal opening of the meal, the supervisor shall carefully complete the service work and participate in the service work in person; 3. Timely follow up and inspect the table and bar, correct and correct the unqualified places; 4. Timely understand the production speed and situation of the table and bar, and control the production speed; 5. Organize waiters to clear tables in time after meals, tidy up tables and chairs, keep the restaurant clean and in a good environment; 6. Check the menu items with the kitchen to ensure accuracy; 7. Responsible for employee attendance and training.

1. Good English is preferred;Foreigners need to be able to speak Chinese 2. Good health and can adapt to shift work; 3. Rich experience in front service of western restaurant, good English and Chinese, and able to communicate with customers fluently; Face correct, honest and trustworthy, hard-working, friendly to others, smile, warm, cheerful. 5. Hardworking and strong team spirit and professional dedication 4500RMB/month