It can be carried out independently in and out of the warehouse and completed well. Familiar with the restaurant menu and one-sided knowledge of drinks, can make fluent recommendations and introductions to customers. Clean and polish the utensils used. Replenish the required items from the warehouse in a timely manner. Maintain the integrity of the dining table (cutlery). Complete service according to what is requested. After the guest finishes the meal, the remaining food on the table can be disposed of and cleaned up in a timely manner.

Able to conduct the most basic Chinese conversations, good memory, good conduct, and good self-hygiene management Treat work with a rigorous, conscientious, responsible, hard-working and hard-working attitude. Familiar with the service knowledge of catering, you can get started quickly. Physically, there are no infectious diseases and vaccinations, and the appearance is good. Position applied: Western tavern waiter