Alister Resume

Alister

Commis chef

Male

25 y/o

Western chef/Chef

Live in India

Nationality India

Summary

Hi my name is Alister lopes,I am a chef .I have worked in hotels during my internship, then I moved to cinema to experience high end fine dining with movies and then to restaurants to learn Italian the ABCs of pasta and pizzas also to enjoy dinner service ,the chaos and calmness during service time is unimaginable ,Now I am working with a authentic Italian cloud kitchen managing them with their business ,Handling kitchen as well as back end operations with the system.Now I want to settle somewhere I would enjoy the work and learn new things.

Work experience

Commis chef

Raviolis pasta fresca

2024.10-Current

(4 months)

Key Deliverables: • Taking care of daily kitchen operations. • Making hand made pastas like long pastas , raviolis, and extruded pastas • Handling posits system • Preparing orders in the kitchen

Commis 2

Gustoso

2024.03-2024.09

(7 months)

Key Deliverables: • Accountable for daily kitchen opening, ingredient checks, and preparation. • Skilled in preparing homemade pasta and pizzas. • Handling daily production and overseeing other sections Details

Commis3

Gustoso

2023.01-2024.03

(a year)

Key Deliverables : • Taking care of all the vegetables and cleaning of walk-in fridges. • Cutting vegetables and meats for various dishes. • Preparation of all the sauces and packing the sauces for later use.

Associate.

PVR Cinemas.

2020.12-2022.12

(2 years)

Key Deliverables: • In charge of understanding the time required to prepare each dish and be aware of the ingredients used in them. • Greeted guests warmly, ensure their comfort, and suggest dishes based on their preferences. Key Achievements: • Achieved "Star of the Month" recognition in November 2021. • Received an appreciation letter in February 2022.

Trainee.

Hilton Hotels.

2018.06-2018.10

(5 months)

Key Deliverables: • Tasked with daily buffet setup for service. • Involved in vegetable and meat preparation. • Ensured the quality of ingredients and products.