Responsibility岗位职责： 1、在服务菜品时小心谨慎，尊重主厨原创； Handling and serve dishes carefully; 2、熟知菜单、食品配方及其它方面的知识，以便向客人推荐各种食品及饮料; Suggests food and beverages to be well versed with the menu, method of preparation and accompaniments. 3、贯彻餐厅的服务标准; Follow all restaurant service standards; 4、确保服务的流畅，按时完成餐前准备工作; Insure the smoothness of service with on-time setup and station refill; 5、通过专业的良好的职业态度传达餐厅的正面形象。 Convey a positive image of the restaurant through professionalism and good attitude.

Requirements任职资格： 1、具有团队合作精神; Teamwork oriented; 2、热情，有礼貌，愿意帮助同事及客人; Enthusiastic, courteous & helpful to colleagues & customers; 3、本科及以上学历，并有两年工作经验。 Bachelor's degree and at least two years working experience.