1, responsible for the production and production standards of bar drinks, health care standards and implementation; 2. Daily management and maintenance, storage, sanitation and inventory of bar facilities and equipment; 3. Arrange the bar staff and assist in the inventory, sorting and hygiene of raw materials, drinks and other items required for the production of the bar before and during the latter period of operation to ensure business needs; 4. Responsible for the formulation of the bar production list, new product research and development, and the training and assessment of the bar staff's professional knowledge of bartending; 5, diligent, strong sense of responsibility, can quickly integrate into the team, obey the superior arrangement, unity and willing to assist colleagues work.

Requirements: more than 1 year experience in bartending;