1. Provide high-quality service to guests in accordance with the working standards and service procedures of the restaurant; 2. Master the knowledge of dishes, drinks and other promotional activities of the restaurant, and actively make appropriate and timely recommendations to the guests in order to achieve the sales target; 3.to invite customer to become our membership 4. In case of unclear matters or customer complaints during customer service, please ask your superior for help or feedback; 5. Provide training guidance to low-level sales 6. Maintain the safety and cleanliness of the work area, 1 依照餐厅的工作标准和服务程序，向客人提供优质的服务； 2.熟练掌握餐厅的菜肴、酒水等知识及各种促销活动，并积极向客人做适当、适时推荐，以期达成销售目标； 3.主动邀请客人加入会员; 4.对客服务中，遇到不清楚的事情或客诉，请向上级求助或反馈； 5.向低职级员工提供培训指导 6..维护工作区域的安全和清洁

1.18-40ears old, 2. High school degree or above 3. Good health, good image, like service industry, outgoing and cheerful personality, like to communicate with others; 4. More than one year experience in Western restaurant, Adapt to shift work 5. Good presentation skills, good communication and sales skills, 6. Good service awareness and teamwork spirit 1.18-40周岁， 2.高中及以上学历 3.身体健康，形象良好，喜欢服务行业，性格外向开朗，喜欢与人交流； 4.一年以上西餐服务经验，适应轮班倒班 5.良好表达能力，的沟通及销售技巧， 6.良好的服务意识，团队合作精神