Ahmed

Assistant Restaurant Manager
Male34 y/oEtiquette and reception staff/Hotel reception/Front Office Manager/Hotel Manager/Hotel staff/Western chef/Chef/Other catering and hotel positionsLive in EgyptNationality Egypt
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Summary

**To the Recruitment Team,** Assalamu Alaikum Wa Rahmatullahi Wa Barakatuhu, I write to you today with a heart full of passion and ambition, and I am fully confident that I possess the unique combination of managerial experience, culinary creativity, and exceptional service spirit that you are looking for in your next candidate. Joining your team abroad will not be just a job, but an opportunity to create a legacy of excellence in the world of hospitality and food arts. Why me? Because I embody the rare trilogy: leadership, mastery, and elegance in service.** 1. **As a Restaurant Manager**: - Leading a harmonious work team is my first passion. During my [5-year] career, I succeeded in transforming ordinary restaurants into exceptional destinations through smart strategies: - Increased restaurant occupancy rates by [15%] through innovative promotional campaigns. - Reduced operating costs by [10%] without compromising on service quality. - Built an internal training system that increased employee efficiency by [20%]. - My motto: *"A successful restaurant is not a place that serves food, but a theater that presents unforgettable performances."* 2. **Professional Grill Chef**: - I am not just a chef, but an artist who transforms meat into poems of flavors. I master the secrets of: - Using global grilling techniques - Making secret spice blends that have attracted even the most difficult critics' tastes. 3. As a first-line waiter - For me, high-end service is both a science and an art. I have trained more than [3] waiters on: - The art of reading the guest's desires with a single glance. - Mastering the recommendation of drinks that complement the dishes in magical harmony. - Managing difficult situations with emotional intelligence (such as calming an unhappy guest and turning his experience into a positive one). --- ### **What I will bring to your company - **Grills that mimic the legends of the world**: I will design a delicious menu that combines the traditions of global grills with the flavors of the host country (e.g.: grills seasoned with Middle Eastern spices with a European touch). - **Service that expresses the hotel's culture**: I will ensure that each waiter in the team is an ambassador for the hotel's message, through intensive training in: - Languages (I speak [Arabic, English and Urdu]). - Etiquette for dealing with different cultures. - **Innovation-based management**: I will launch projects such as: - "Barbecue nights under the stars" with live barbecue cooking demonstrations. - An interactive electronic application for guests to choose the ingredients of their dishes in advance. --- ### **How will you benefit from my joining?** - **Increase revenue**: By attracting a wider segment of customers (luxury lovers, young people, families). - **Reputation Boost**: Your restaurant will be the talk of social media with my artistically photographed dishes. - **Guest Satisfaction**: Your ratings will exceed thanks to the dedication to every detail. --- **Conclusion:** I am not an ordinary candidate, but a potential success partner. I see in my eyes now: happy guests tweeting about their experience, a proud staff, and your restaurant being mentioned as one of the best destinations in [UAE]. I will not waste your time with more words, I am ready to provide evidence for all of the above. Email me at [ahmedlotfyasdfghjkl@gmail.com] or my phone number [+201060101644], and I would appreciate the opportunity to talk. Regardfully, **[Ahmed Lotfy]** I currently live in Egypt

Work experience

Assistant Restaurant Manager

Gad Restaurant Chain
2019.01-Current(6 years)
· Ensured compliance with food safety and cleanliness standards of food areas resulting in a 100% health and safety rating from inspectors · Leaded the introduction of a new menu section that increased overall daily revenue by 20% through targeted promotions and feedback analysis · Leaded a project to renovate food areas, enhancing customer ambiance and satisfaction, increasing return visits by 8% · Overseed daily operations, including inventory control, scheduling, employee training and task delegation

First waiter Le Passage

Cairo Hotel & Casino
2011.01-2013.01(2 years)
· Increased incremental sales by 30% through personal recommendations. · Consistently achieved top sales awards in appetizer and dessert sales, contributing to an increase in the average check for the restaurant. · Implemented up-selling techniques, resulting in a consistent 20% increase in beverage sales. · Physical ability and ability to handle high-pressure situations during peak hours.

First waiter Le

Passage Cairo Hotel & Casino
2011.01-2013.01(2 years)
Increased incremental sales by 30% through personal recommendations. ? Consistently achieved top sales awards in appetizer and dessert sales, contributing to an increase in the average check for the restaurant. ? Implemented up-selling techniques, resulting in a consistent 20% increase in beverage sales. ? Physical ability and ability to handle high-pressure situations during peak hours.

Educational experience

Al-Azhar University, cairo

ORIENTAL LANGUAGES AND LITERATURE
2010.09-2015.07(5 years)
ORIENTAL LANGUAGES AND LITERATURE

Languages

Arabic
Native
English
Good
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