Business or sector: Catering - I worked at the ‘Yo-yoghurt’ franchise, thanks to which I enriched my experiences work experience. - I developed some soft skills such as: Establishing a welcome and customer service and managing the flow of customers during peak periods. - Daily cleaning and sanitising of tools, surfaces and the sales counter. - Managing the till and counter payments in cash or via POS - Setting up and restocking the served counter and the free service counter. - Collaborating on inventory checks, stocking and stock rotation. Translated with DeepL.com (free version)

- During my time as a bartender at the bar ‘Bistro Santa Lucia’, located in Venice Santa Lucia station, I had the opportunity to develop my experience work experience. - The main activities I carried out consisted of: tending the bar station, managing the till, setting up shelves and shop windows. - I also had the opportunity to develop good communication skills with customers and a propensity for team working. customers and a propensity for team working. Translated with DeepL.com (free version)