1. Market Analysis: Analyze industry information, channel information, competitor information, product structure, etc. 2. Product Planning: Propose product planning requirements based on market analysis and system resources. 3. Pricing Control: Develop product pricing plans according to the competitive market environment, set cost requirements, and optimize product structure based on system costs. 4. Market Promotion: Collaborate with the marketing department to develop integrated marketing plans based on brand resources and product selling points. 5. Plan Management: Create plans based on market analysis, terminal shipment analysis, and channel sales forecasts.

1. Education: Bachelor's degree or above. 2. Work Experience: Over 2 years of experience in planning or sales management of kitchen appliances such as dishwashers, large ovens, range hoods, stoves, and large roasters. 3. Skills: Fluent in English, understanding of overseas markets, strong stress resistance, and willingness to travel or be stationed abroad. Responsibilities include market analysis, product planning, pricing control, market promotion, and plan management for overseas markets in kitchen or small household appliances: