1. Good at communication and responsible for work; 2. Love the job and have the spirit of teamwork

1. Can independently finish various French desserts and pastries.Such as: puffs, tarts, open crisp, mousse products;Macaron, the border, the surface, sandblasting, chocolate tempering and accessories production; 2. Years of working experience in law point and west point;West point training experience is preferred; 3. Have the ability of innovation and can independently develop new products 4. The decoration of dessert has unique aesthetic taste.