Job responsibilities: 1. Responsible for cooking various Western dishes to ensure food quality; 2. Responsible for checking the cleanliness, hygiene, and safety of the kitchen; 3. Please provide the necessary food ingredients, tools, and consumables for use in the kitchen; 4. Be meticulous in budgeting, attach importance to cost accounting, reduce food costs, and achieve low prices and excellent quality.

Qualification: 1. College degree or above, aged between 20 and 35, able to communicate in simple English; 2. Four star or above Western cuisine chefs, with over 3 years of experience as chefs; 3. Has certain communication and coordination skills, strong sense of responsibility; 4. Priority will be given to those with a Western cuisine chef certificate.