Job Description 1. according to the arrangement of the foreman, do a good job of cleaning tables and chairs and restaurant, prepare all kinds of supplies to ensure the normal operation of the use. 2. Reception of customers actively, warmly, politely, patiently and thoughtfully, so that customers feel at home; 3. use polite language to provide the best service for the guests.

Qualification: 1. Age range from 18 to 30 years old, physically healthy, with proper facial features. 2. Good character, able to endure hardships and work hard, with a junior high school or above education level.