Job Description: 1. According to the arrangement of the foreman, do a good job of cleaning tables and chairs and restaurant, prepare all kinds of supplies to ensure normal operation and use. 2. Receive customers with initiative, enthusiasm, courtesy, patience and thoughtfulness to make customers feel at home; 3. Use polite language to provide the best service for guests. 4.10am-2:30pm, 5pm-10pm 5. meals and accomendation provided

Qualifications: 1. Aged 18-30, healthy and with regular facial features. 2, moral integrity, can bear hardships and stand hard work, junior high school education or above.