1. Dress according to the regulations of the restaurant, be punctual, fast and serve the command. 2. Do a good job of regional hygiene and preparation before meals. 3. Ensure that the dishes are served according to the number, and be familiar with the characteristics, production principles and ingredients of the restaurant dishes.

1. Men and women are not limited to each other. Their facial features are correct, they are healthy, flexible and quick. 2. Love their work, work steadily and conscientiously, have affinity and sense of responsibility, and be good at communication. 3. Have standard Mandarin. 4. Have junior high school education or above, simple customer service and more communication.