Assist to manage the foodcourt. Make and serve beverage to customers. I also run a breakfast stall, cook and serve breakfast orders to customers.

Worked as a reception, waitress and cashier. Get used to an efficient and fast-paced service environment. Maintained high standards of hygeine and cleanliness within the restaurant.

Trained in the bakery and pastry department, the cold kitchen, preparing and packaging department. Utilized kitchen equipment such as mixers, oven and pastry dough sheeter.

Prepared and cooked all food ciders accurately and in a timely manner. Prepared and plated meals for customers and staff.

马来西亚本地的技职学院，我就读于烹饪艺术系。成绩在水平以上，可以加我微信或者whatsapp如果需要成绩单/证书