Stefanus

Part Timer
Male23 y/o
Others/Others/Visual Design/Chef/Restaurant manager/Pastry chef/tea maker/barista/CEO/President/General Manager/Others
Live in IndonesiaNationality Indonesia
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Work experience

Part Timer

Mise Ramen
2020.01-Current(5 years)
Assisting Mise Ramen Frozenfood production process based on incoming orders.

Supervisior

Mise Ramen
2018.01-2020.01(2 years)
Organize Team work hour. Briefing Team before Opening to discuss about many kind of problem and how to fix it for making the team can serve the custemers and work more efficiently. doing regular check before opening and closing. giving an promotion idea or few opinion to Management and Owner for making maximum profit.

Cook

Mise Ramen
2017.01-2018.01(a year)
Making and cook many kind of Japanese dish with company standardization. Cleaning all the kitchen equipment that alredy used for the equpment is always clean and ready. Doing prepare to all product, like sauce and seasoning that always ready according company standardization.

Bartender

Mise Ramen
2016.01-2017.01(a year)
Making many kind of coffe. making many kind of Mocktail. Making many kind of juice and Milkshake.

Waiter

Mise Ramen
2015.01-2016.01(a year)
Greeting and serve customers when they arrive and out from restaurant. write down The order according what they ask, make sure the customers not waiting too long, Serve the food to customers and make sure give the best hospitality. always pay attention to all customers, cleaning the table that alredy done.

Educational experience

High school

Social and Economy
2016.07-2019.06(3 years)
educated on accounting, coding, website devlopment

Languages

English
Good

Skills

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